An anonymous reader quotes a report from CNN: Professor Andre Simpson had a problem. The University of Toronto’s Scarborough campus was paying through the nose for a crucial material for its 3D printer. Few would have guessed McDonald’s would come to the rescue. Simpson is director of the school’s Environmental NMR Center dedicated to environmental research. Central to this research is an analytical tool called the NMR spectrometer. NMR stands for nuclear magnetic resonance and is technically similar to how an MRI works for medical diagnostics. Simpson had bought a 3D printer for the lab in 2017. He hoped to use it to build custom parts that kept organisms alive inside of the NMR spectrometer for his research. But the commercial resin he needed for high-quality light projection 3D printing (where light is used to form a solid) of those parts was expensive.
The dominant material for light projection printing is liquid plastic, which can cost upward of $500 a liter, according to Simpson. Simpson closely analyzed the resin and spotted a connection. The molecules making up the commercial plastic resin were similar to fats found in ordinary cooking oil. What came next was the hardest part of the two-year experiment for Simpson and his team of 10 students — getting a large sample batch of used cooking oil. “We reached out to all of the fast-food restaurants around us. They all said no,” said Simpson. Except for McDonald’s. After filtering out chunks of food particles and experimenting with the oil for several months, the team was able to successfully print a high-quality butterfly with details as minute as 100 micrometers in size.
“The experiment yielded a commercially viable resin that Simpson estimates could be sourced as cheaply as 30 cents a liter of waste oil,” reports CNN. Another bonus: it is biodegradable.
Simpson and his team published their research in December 2019 in industry publication ACS Sustainable Chemistry & Engineering.
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