Thelasko shares a new study published by the Centers for Disease Control and Prevention. NPR reports on the key findings: As several states face criticism for lifting coronavirus-related public health restrictions, a study published Friday confirms that state-imposed mask mandates and on-premises dining restrictions help slow the spread of COVID-19. The study, published in the Centers for Disease Control and Prevention’s Morbidity and Mortality Weekly Report, looked at the impact of state-issued mask mandates and on-premises dining on county-level COVID-19 cases and deaths between March 1 and Dec. 31.
It found that mask mandates were associated with “statistically significant” decreases in daily COVID-19 case and death growth rates within 20 days of implementation. In contrast, allowing on-premises dining was associated with an increase in daily cases 41 to 100 days after reopening, and an increase in daily death growth rates after 61 to 100 days. “Policies that require universal mask use and restrict any on-premises restaurant dining are important components of a comprehensive strategy to reduce exposure to and transmission of SARS-CoV-2,” the study authors wrote. “Such efforts are increasingly important given the emergence of highly transmissible SARS-CoV-2 variants in the United States.” The study says its analysis did not differentiate between indoor and outdoor dining.
Read more of this story at Slashdot.